Ingredients: savoy cabbage, 115ml Worcestershire sauce, sea salt, freshly ground black pepper, olive oil. Difficulty: 1/5 Rating: 0/5 Remove the outer leaves of the cabbage […]
This weeks recipe is page 357, Savoy cabbage with Worcestershire sauce. Both ingredients and flavours I like but will it work together?
This weeks number, after several repeat generations is 359, Must-try red cabbage braised with apple, bacon and balsamic vinegar. I’ve had braised cabbage before and […]
Ingredients: 1/2 pint chicken stock, 6 rashers smoked streaky bacon, 1/4 handful fresh thyme, 1/2 white cabbage, knob butter, olive oil, sea salt, freshly ground […]
This weeks recipe is 361, baked white cabbage with bacon and thyme. Not the most dynamic or exciting of recipes and even the picture fails […]