Ingredients: 400g shortbread biscuits, 170g demerara sugar, 40g mixed peel, 70g plain flour, pinch baking powder, 70g unsalted butter, 40g golden syrup, 40g treacle, 3 […]
Ingredients: [Sponge] 4 large free range eggs, 125g caster sugar, 65g unsalted butter, 100g plain flour, 30g cocoa powder. [Filling] zest and juice 2 oranges, […]
Attempting eats #10 tonight… Watch this space.
After drawing several numbers and landing on information pages about pasta, cuts of meat, oils & dressings, I finally drew 381, 1980’s-style black forest swiss […]