As I welcome in 2013 and say good bye to a hectic but very enjoyable 2012 I decided to rate my Eats, Shoots & Reads […]
The final recipe of 2012 and my Eats challenge is 352, Superb sweet and sour squash. It seems almost like fate that the last recipe […]
The penultimate recipe of my challenge is page 229, Steamed Thai-style sea bass and rice. It seems quite fitting that on of my final recipes […]
This weeks recipe is page 337, Steamed broccoli with soy & ginger. I love broccoli, soy, ginger and all things Chinese! Can’t wait!!
This weeks recipe is page 196 of “Cook with Jamie”, Tender-as-you-like rabbit stew with the best dumplings ever. I’m a little nervous about this recipe. […]
Ingredients: [Pasta] 200g tipo 00 flour, 2 large eggs, fresh basil, fresh flat leaf parsley. [Butternut Squash] 1 medium butternut squash, 1 teaspoon cumin seeds, […]
Today I went shopping for the ingredients for my first “Eats“ challenge. Kitchen shenanigans will happen later today or tomorrow, with my first write up […]