Ingredients: 4 medium potatoes, garlic, 8 fresh sage leaves, lemon, 4 rashers smoked streaky bacon, anchovies, olive oil, sea salt, freshly ground black pepper. Difficulty: […]
Ingredients: [Salad] 3 large handfuls of various tomatoes, fresh dill, fresh basil, sea salt, freshly ground black pepper, red wine vinegar, extra virgin olive oil. […]
This weeks recipe is page 357, Savoy cabbage with Worcestershire sauce. Both ingredients and flavours I like but will it work together?
Ingredients: broccoli, 2 heaped tablespoons sesame seeds, 5 cloves garlic, ginger, 1/4 tablespoon sesame seed oil, 2 table spoons soy sauce, 1-2 limes, olive oil. […]
This weeks recipe is page 337, Steamed broccoli with soy & ginger. I love broccoli, soy, ginger and all things Chinese! Can’t wait!!
Ingredients: [Gnocchi] 6 medium potatoes, olive oil, sea salt, freshly ground black pepper, nutmeg, handful rocket, 1 large egg yolk, 1-2 handfuls of tipo 00 […]
This weeks recipe is page 116 of “Cook with Jamie”, Herby gnocchi with rocket and butter sauce. Gnocchi is always something I think I should […]
Ingredients: [Dumplings] 200g self raising flour, 100g butter, bunch fresh tarragon, sea salt, milk, freshly ground black pepper, nutmeg. [Stew] 2 rabbits diced beef, flour, […]
This weeks recipe is page 196 of “Cook with Jamie”, Tender-as-you-like rabbit stew with the best dumplings ever. I’m a little nervous about this recipe. […]
Ingredients: 2 small courgettes, 2 small dried chillies, 1 glove garlic, olive oil, butter, lemon, sea salt, freshly ground black pepper. Note: I halved the […]