Ingredients: [Thai Paste] garlic, ginger, coriander leaves, coriander stalks, juice and zest of a lime, sesame seed oil, soy sauce, 1/2 tin coconut milk, 1 […]
The penultimate recipe of my challenge is page 229, Steamed Thai-style sea bass and rice. It seems quite fitting that on of my final recipes […]
Yummy samphire for tea with mash and fish cakes!
Ingredients: [Salad] 3 large handfuls of various tomatoes, fresh dill, fresh basil, sea salt, freshly ground black pepper, red wine vinegar, extra virgin olive oil. […]
This weeks recipe is page 211, Pan fried red mullet with crispy breadcrumbs and a herby tomato salad. I really like fish but I’ve never […]
Who doesn’t want to watch a spot of fish crafting?
Another lovely day pottering around followed by a “Fish Finger” sandwich.
Lovely day in Aldeburgh with chips and the Olympic torch relay… Jodie had fun!
Ingredients sorted for this weeks “Eats” challenge… slight substitution necessary but looking forward to the outcome!
It’s random number time again and this weeks lucky number was 61… which turned out to be an introduction to different types of pasta so […]