As I welcome in 2013 and say good bye to a hectic but very enjoyable 2012 I decided to rate my Eats, Shoots & Reads […]
Ingredients: 1 medium butternut squash, 1 red onion, handful raisins, handful pine nuts, sugar, white wine vinegar, balsamic vinegar, coriander seeds, garlic, dry red chilli, […]
Ingredients: [Thai Paste] garlic, ginger, coriander leaves, coriander stalks, juice and zest of a lime, sesame seed oil, soy sauce, 1/2 tin coconut milk, 1 […]
Enjoying 1st day of my Xmas hols… Eaten too much already!
Cooked my final 2 recipes tonight! It’s been epic!
The final recipe of 2012 and my Eats challenge is 352, Superb sweet and sour squash. It seems almost like fate that the last recipe […]
The penultimate recipe of my challenge is page 229, Steamed Thai-style sea bass and rice. It seems quite fitting that on of my final recipes […]
Wags and The Hobbit… Great way to spend a Tuesday!
As it’s the penultimate week before Christmas & New Year and I’m away over the festive season I’ve decided to do my last 2 recipes […]
Ingredients: 325g baby carrots, 3 cloves garlic, thyme, red wine vinegar, olive oil, sea salt, freshly ground black pepper. Difficulty: 1/5 Rating: 4/5 Wash or […]
This weeks (rather boring) recipe is 157, The best whole baked carrots. I love carrots raw, cooked I’m really not a big fan. It will […]
On day 3 we found this amazing market and food hall. Lots of stalls selling coffee, sangria, beer, wine tapas and lots of yummy cakes… […]